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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
Superb, spacious accommodations between Hilo and Volcano National Park, lush beautiful 4-acre garden with 1/4 acre fish pond. Lehua, queen-bed - Plumeria, two twin beds joint rooms, these two-rooms share one bathroom and they are $150 plus tax total is $170.13 per night.
Historic Lodge near Volcanoes National Park. Romantic rooms & cottages. Fireplaces. Award-winning restaurant. Gazebo, Hot Tub. Nestled on 10 acres. Conference/private dining room. Breakfast 7:30a-10a, lunch 10a-2p, pau hana time 2p-5p daily, dinner nightly 5p-9p & Sunday Brunch 10a-2p.
Located oceanfront in Kailua-Kona, Kona Bali Kai offers spacious studios, one, two and three-bedroom suites. The resort has a swimming pool, jet spa, and barbecue stations. Shopping, dining and activities are nearby in historic Kona Town.
Enjoy a respite from the warm tropical sun with a delicious meal and cooling beverage from Naupaka Beach Grill. In the evening, relax to live Hawaiian entertainment as the sun dips below the Pacific’s blue horizon.
This oceanfront Resort offers spacious rooms featuring large lanais with beautiful mountain or ocean views, a private swimming lagoon and sandy beach area, oceanfront pool, and Luau show. Dine at the signature Don the Beachcomber Restaurant and Mai Tai Bar.
Boundless Hawaii, a full service property management and luxury vacation rental partner in Hawaii. Whether you plan to vacation, want to protect your investment, or are looking for a long term rental we offer the best options on the Island of Hawaii.
Located ocean front on historic Banyan Drive in Hilo, Hula Hulas offers a creative twist on Hawaii cuisine. Sourcing from local farmers, fisherman, bow hunters and food artisans, Hula Hulas is Hawaii's best gathering spot for local cuisine, craft beers and cocktails, and live Hawaiian entertainment.
This AAA Five Diamond and Forbes Five Star resort boasts 243 luxurious rooms in 36 low-rise ocean view bungalows, private golf course, Hualalai Spa, seven distinct pools, cultural center, fabulous island cuisine, and signature Four Seasons service.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.