Restaurants
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Island of Hawaiʻi Restaurants
Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaiʻi is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kālua pig and poi at a lūʻau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaiʻi. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kaʻū.
Dining on the Island of Hawaiʻi
Kirk Lee Aeder is a highly published and talented photographer who specializes in a wide array of [...]
Overlooking the 18th hole of the exclusive Hualalai Golf Course, offering Pacific Club Cuisine for lunch [...]
Kau Coffee Mill is a grower and producer of coffee with 100 acres in production. Provides a full range [...]
Kamuela Inn is a cozy, comfy 30 room inn located at the crossroads of Kona and Hilo, in the heart of [...]
Romantic * Spiritual * Personal Hawaiian Style Ceremony on Oahu & Big Island, Hawaii. Weddings-Vow [...]
Start the day right with a delicious breakfast. The Orchid Court features offers bountiful traditional [...]