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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
A spectacular oceanfront resort on the Island of Hawai'i. Escape to a tropical playground with saltwater lagoon, pools, waterslides and wildlife. 14 restaurants and bars include Legends of Hawai‘i Lu‘au and Kamuela Provision Company. Activities include the Dolphin Quest, tennis, golf and Kohala Spa.
Located in the King’s Course Clubhouse at the Waikoloa Resort, Mai Grille is a gathering place for a delightful breakfast, post-round relaxation, Sunday Brunch gatherings, serene happy hour and a glorious dining experience.
The Moana Surfrider, A Westin Resort & Spa, often referred to as the "First Lady of Waikiki," is a legendary landmark introducing the world to Hawaiian hospitality in 1901. Step back into yesteryear with all the contemporary amenities and unique services to make your Hawaii vacation memorable.
Eggs 'n Things, a popular eatery for both locals and tourists, offers quality delicacies and dishes that we're proud to serve, and the spirit of Aloha will reflect in our wait staff service, making your experience all the more enjoyable and memorable. Join us at one of our four locations.
Honolulu’s Landmark Hotel is conveniently located between downtown Honolulu and Waikiki, adjacent to a major shopping center and steps from a 77-acre beach. Hotel offers 1,100 guest rooms and suites, restaurants, swimming pool, and fitness center.
We are an established wedding coordination service company. Our team of wedding designers will plan, coordinate and direct weddings at the most beautiful wedding chapels on the island to create your dream wedding. Exclusive wedding sites includes oceanfront properties, cathedrals and chapels.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.