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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
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Dinner at Manta is an occasion every night with a dynamic exhibition kitchen to showcase farm-fresh deliciousness with bold flavors to match stunning sunset and ocean views along with our 48-bottle wine selection via the Enomatic wine tasting experience.
An inclusive exploration aboard a 36-guest ship of the islands of Moloka‘i, Lana‘i, Maui, and Hawai‘i. Watch marine life; “talk story” with locals; enjoy exclusivity; and spend time at play—kayaking, paddle boarding, hiking, and snorkeling.
Oceanfront accommodations at Hale Kai Hawaii B&B with a spectacular view of the Pacific and Hilo Bay. Located in a peaceful area minutes from Hilo Town. Watch surfers, dolphins, and seasonal humpback whales while you enjoy a delicious breakfast.
Nestled upcountry among 30-acres of lush tropical gardens, our Kona bed and breakfast offers spectacular ocean views and traditional Island luxury on a private Kona Coffee estate. Choose from elegant rooms, suites or a private cottage.
Waikoloa Beach Marriott Resort & Spa's 2016 renovation features contemporary redesigned guest rooms and new spaces for mingling. The resort offers a Mandara Spa, infinity pools, ocean view dining and calm beach, all located a short stroll from destination shopping and dining.
Hawaii Island Retreat is unique among Hawaii destinations, spas, and eco-retreats. Set among evergreens and ocean breezes along Hawaii's Kohala coast, our 50 acre spa retreat offers luxury accommodations in complete harmony with nature.
Tropical Up-Country Plantation House compound B&B in Kona Coffee country with aloha and a touch of Eden. Enjoy a deep Japanese Stone/tile ofuro (Spa) with massage jets. A place of peaceful oasis in the eye of the storm.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.