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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
On Anaeho'omalu Bay on 10 beachfront acres, Lava Lava Beach Club offers four contemporary Hawaiian cottages, open air restaurant serving lunch, dinner and a weekend Bloody Mary Beach Brunch. Stunning beachfront venue and event lawn ideal for groups and weddings.
This Big Island resort is minutes from the white sand beaches of the Kohala Coast and Hapuna Park with tons of fun on-sit, including a swimming pool, spa, fitness center, and more. Enjoy the deep blue waters of the Pacific, lush rain-forests, otherworldly lava flows, world-class golf, shopping.
An inclusive exploration aboard a 36-guest ship of the islands of Molokai, Lana‘i, Maui, and Hawai‘i. Watch marine life; “talk story” with locals; enjoy exclusivity; and spend time at play—kayaking, paddle boarding, hiking, and snorkeling.
Oceanfront on the sunny Kona Coast, with one & two bedroom suites. Fully equipped kitchens with resort amenities including swimming pool, jet spa, sun deck & barbecue area. Walking distance to historic Kona Town for a variety of dining and shopping.
The Westin Hapuna Beach Resort offers the ideal mix of fun and fantasy for dream destination weddings for two or 200. Romance Specialists customize every moment to create everlasting memories of each couple's wedding here in Paradise.
Cuvée owns and curates a collection of ultra-luxury villas & chalets in celebrated global destinations, including two private estates at the Four Seasons Hualalai. We create the world’s most elevated travel experiences by providing exceptionally tailored planning and singular, immersive experiences.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.