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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
5th Street Ohana is a fusion of casual Hawaiian atmosphere with the quality and style of a secluded, small B&B. The location provides individual and family explorers a comfortable accommodation close to the popular Volcano National Park.
Unique location overlooking Kamuela town, has an expansive view of the vocanoes Mauna Kea & Mauna Loa. A breathtaking view of the Kohala Coast & Pacific ocean. 15 minutes from best beaches. Next to Parker Ranch. Walking distance to shops and restaurants.
This tranquil resort is nestled oceanfront on a white sandy beach surrounded by lush tropical gardens. Mauna Lani features understated elegance, superb cuisine, golf, tennis, spa, kid’s camp, cultural activities and gracious Hawaiian hospitality.
Located oceanfront in Kailua-Kona, Kona Bali Kai offers spacious studios, one, two and three-bedroom suites. The resort has a swimming pool, jet spa, and barbecue stations. Shopping, dining and activities are nearby in historic Kona Town.
A luxury boutique Guesthouse in Captain Cook, South Kona on Hawaii Island, at the historic former home of artist and historian Herb Kawainui Kane. Situated on a 16-acre avocado farm with views from Kealakekua Bay to Honaunau.
This oceanfront Resort offers spacious rooms featuring large lanais with beautiful mountain or ocean views, a private swimming lagoon and sandy beach area, oceanfront pool, and Luau show. Dine at the signature Don the Beachcomber Restaurant and Mai Tai Bar.
Waikoloa Beach Marriott Resort & Spa's 2016 renovation features contemporary redesigned guest rooms and new spaces for mingling. The resort offers a Mandara Spa, infinity pools, ocean view dining and calm beach, all located a short stroll from destination shopping and dining.
Nestled among pristine fairways and lava rock fields within the tropical haven of Waikoloa on Hawaii’s Big Island. Spacious two-bedroom suites exude comfort and style with all the conveniences of home.
On Anaeho'omalu Bay on 10 beachfront acres, Lava Lava Beach Club offers four contemporary Hawaiian cottages, open air restaurant serving lunch, dinner and a weekend Bloody Mary Beach Brunch. Stunning beachfront venue and event lawn ideal for groups and weddings.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.