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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
This Smithsonian-affiliated Lyman Museum tells the story of Hawaii’s islands and people. Exhibits trace Hawaii’s history from its volcanic origins and the flora and fauna that arrived before humans to life in ancient Hawaii and the immigrant groups that helped shape Hawaii’s unique culture of today
Volcano Village Lodge offers private lodges in the Volcano, Hawaii rainforest - located 2 miles from the main entrance to Hawaii Volcanoes National Park. Each lodge offers luxurious linens, top quality amenities, fireplace, and covered lanai. Rates from $280/night.
This barista bar has everything from 100-percent Kona Coffee to morning lattes and elevated grab and go selections. In the afternoon and evenings, Piko Coffee+Bar is the place to connect, lounge or relax with an island beverage while enjoying panoramic resort views.
Awarded "2006/2007 C.R.U.I.S.E. Tour of the Year" by Princess Cruises! Captain Zodiac is more than a snorkel tour; it’s a high-speed thrill ride adventure. See dolphins & whales, explore sea caves and see blowholes & unique lava formations.
The Turtle Huts at Punalu'u Black Sand Beach, located in the Sea Mountain Resort, are two, 1 bedroom condos delightfully furnished to pamper and spoil! Amenities include a large swimming pool, spa, tennis courts, 18-hole golf course.
This oceanfront Resort offers spacious rooms featuring large lanais with beautiful mountain or ocean views, a private swimming lagoon and sandy beach area, oceanfront pool, and Luau show. Dine at the signature Don the Beachcomber Restaurant and Mai Tai Bar.
5th Street Ohana is a fusion of casual Hawaiian atmosphere with the quality and style of a secluded, small B&B. The location provides individual and family explorers a comfortable accommodation close to the popular Volcano National Park.
Designed in the style of an 1880's Hawaiian village. Palm thatched roofs, rustic bungalows and paths lie amidst flower and fruit bearing trees, palms and tropical vegetation. It is an easy walk or drive to Kailua-Kona Village, ocean activities and exciting night life.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.