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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
Located oceanfront in Kailua-Kona, Kona Bali Kai offers spacious studios, one, two and three-bedroom suites. The resort has a swimming pool, jet spa, and barbecue stations. Shopping, dining and activities are nearby in historic Kona Town.
The Turtle Huts at Punalu'u Black Sand Beach, located in the Sea Mountain Resort, are two, 1 bedroom condos delightfully furnished to pamper and spoil! Amenities include a large swimming pool, spa, tennis courts, 18-hole golf course.
Royal Sea Cliff Kona by Outrigger rises high above the sea on a dramatic lava rock bluff, offering panoramic views of the Kona coast of Hawaii Island. Large studios, one- and two-bedroom condominiums feature full kitchens, washer/dryer and airy balconies.
Volcano Village Lodge offers private lodges in the Volcano, Hawaii rainforest - located 2 miles from the main entrance to Hawaii Volcanoes National Park. Each lodge offers luxurious linens, top quality amenities, fireplace, and covered lanai. Rates from $280/night.
Adults-only, boutique bed & breakfast in the heart of Volcano Village. Hale Ohu offers three rooms with private entrances, complimentary continental breakfast, parking, free Wi-Fi and spa-like bathrooms. You also have access to the lush gardens and our Rainforest Walk set on five acres.
Hawaii Island Retreat is unique among Hawaii destinations, spas, and eco-retreats. Set among evergreens and ocean breezes along Hawaii's Kohala coast, our 50 acre spa retreat offers luxury accommodations in complete harmony with nature.
Explore the Big Islands largest collection of Orchids. Over 1,000 on display in our Orchid Maze & for purchase. Join a behind the scenes Orchid Farm Tour and Tasting. Plant and take home your own baby orchid and leave room for dessert as you sample our Poha Ice Cream and shop our unique giftshop!
Kona Lisa is 100% Kona, Estate coffee. We hand pick, sun-dry, custom roast for a remarkably smooth cup. Stop by the farm, or visit us at the Kona Lisa Coffee & Tea Bar at neighboring Paleaku Gardens! Enjoy a cup of Kona Lisa while strolling through the scenic Peace Gardens in the heart of Kona!
Mauna Lani, Auberge Resorts Collection is a luxury resort on the Big Island of Hawaii. Auberge Resorts Collection consists of hotels, residences and membership clubs in the United States, Europe, Mexico and other international destinations.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.