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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
This oceanfront Resort offers spacious rooms featuring large lanais with beautiful mountain or ocean views, a private swimming lagoon and sandy beach area, oceanfront pool, and Luau show. Dine at the signature Don the Beachcomber Restaurant and Mai Tai Bar.
Unwind at our luxury Waimea resort situated on 19 beachfront acres surrounded by the championship Francis I'i Brown golf course. Our Big Island vacation condo rentals are near black sand beaches, Hapuna Beach, national parks, and more. Choose from a variety of luxury one- and two-bedroom suites.
Copper Bar is a place to gather with friends and family to enjoy creative, casual cuisine based on abundance and sharing along with crafted cocktails, beers and wine. Of course, the centerpiece was and remains sweeping views of Kauna'oa Bay that have beckoned travelers for decades.
Affordable, comfortable, small cottage "just for two" guests in South Kohala minutes to beaches. Peaceful, intimate, place near to swim, snorkel, scuba dive, hike, horse-ride, dine, shop, star gaze, whale watch. Generous amenities. Minimum stay is 5 nights 7 nights @ 10% off (except major holidays).
Located ocean front on historic Banyan Drive in Hilo, Hula Hulas offers a creative twist on Hawaii cuisine. Sourcing from local farmers, fisherman, bow hunters and food artisans, Hula Hulas is Hawaii's best gathering spot for local cuisine, craft beers and cocktails, and live Hawaiian entertainment.
Three cottages in Volcano Village. Two studio cottages and a 2-bedroom. Each is a fully furnished home in lush settings and private. All have internet service, cable TV, a full kitchen, private bathroom with shower. Eight minute drive from the entrance to Hawai'i Volcanoes National Park.
Great Kailua Kona location! Ocean View studios $85-125/nt. or 4BE/4BA home $395/nt. 10 min to beach, golf & airport. DISC: 20% 2 wk, 10% 1wk. Wir sprechen Deutsch. Free WiFi, parking, beach gear. Kitchenettes or full kitchen, TV, lanai, full baths, laundry, quiet neighborhood.
Located in the King’s Course Clubhouse at the Waikoloa Resort, Mai Grille is a gathering place for a delightful breakfast, post-round relaxation, Sunday Brunch gatherings, serene happy hour and a glorious dining experience.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.