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Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
Sail down the Kona Coastline aboard our spacious vessel Hokulani. Snorkel in the pristine waters of the vibrant reef in Kealakekua Bay near the Captain Cook Monument. Join us for our nightly Manta Ray Snorkel Tour at the World Famous Manta Ray Village.
Affordable, comfortable, small cottage "just for two" guests in South Kohala minutes to beaches. Peaceful, intimate, place near to swim, snorkel, scuba dive, hike, horse-ride, dine, shop, star gaze, whale watch. Generous amenities. Minimum stay is 5 nights 7 nights @ 10% off (except major holidays).
Copper Bar is a place to gather with friends and family to enjoy creative, casual cuisine based on abundance and sharing along with crafted cocktails, beers and wine. Of course, the centerpiece was and remains sweeping views of Kauna'oa Bay that have beckoned travelers for decades.
The Courtyard King Kamehameha's Kona Beach Hotel offers resort-style amenities without the resort price tag. This beachfront hotel features 452 guest rooms, 2 ocean view restaurants, an infinity pool, & is home to 20,000 square feet of event space, which can accommodate up to 500 persons.
BabyQuip is a leader in the baby gear rental service industry with locations accros the US and Canada. Rent clean, safe and fun baby gear from cribs, pack n plays and high chairs to toy packs, sound machines, and diaper pails. Contact BabyQuip to help your family pack light and travel happy.
Kona Beach House: Plantation Manager's Beach House is an oceanfront home in sunny Kona. 4 bedroom/4 bath home is spacious and quiet with sandy beach and a private lagoon. Perfect for relaxation!
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.