Scroll to Continue
Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
Enjoy time out of the sunshine relaxing oceanside at Hau Tree. Enjoy lunch and Mauna Kea's famous and refreshing Ovaltine Froth. Catch sunset at the Gazebo Bar with our signature drink, the Fredrico, in hand. Join us Saturdays for the Mauna Kea Clambake.
Located in the hip new Kauai Shores Hotel in Kapa'a on the Coconut Coast of beautiful Kauai. Lava Lava Beach Club is what you come to Hawaii for. Come get some sand between your toes! Creative cocktails, casual laid-back fare, delicious entrees on the beach with live musicians entertaining nightly.
Pass the time in ease as you experience the casual dining with indoor seating of Nanea Restaurant and Bar. Enjoy delectable island-inspired dining while savoring the distant views of the pacific ocean from the terrace and outdoor seating.
Begin each morning in the open-air setting of ‘Ikena Landing with a delectable breakfast buffet or, select from a menu of taste-tempting and healthy ala carte options including fresh juices by The Juicery and vibrant, nutritious smoothies.
Located ocean front on historic Banyan Drive in Hilo, Hula Hulas offers a creative twist on Hawaii cuisine. Sourcing from local farmers, fisherman, bow hunters and food artisans, Hula Hulas is Hawaii's best gathering spot for local cuisine, craft beers and cocktails, and live Hawaiian entertainment.
Dine Hawaiian-style. Feel the romance in thatched-roof bungalows that seemingly float above a koi filled lagoon at the base of a waterfall. Savor contemporary Hawaiian cuisine featuring fresh fish and steak in this extraordinary setting.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.