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A former estate and plantation that includes historic train rides and much more.More
Gaylord’s offers one of Kauai’s most beautiful settings for lunch, dinner or Sunday brunch. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails.
Trail information, Natural History Museum. Open every day. Visitor programs, volunteer opportunities, research support, local craft and bookstore, no admission charge.
The Kauai Museum is the cultural Sanctuary for the art and artifacts of Native Hawaiians and it nurtures the creative spirit of today's artists.
Dine Hawaiian-style. Feel the romance in thatched-roof bungalows that seemingly float above a koi filled lagoon at the base of a waterfall. Savor contemporary Hawaiian cuisine featuring fresh fish and steak in this extraordinary setting.
Red Salt’s diverse menu by acclaimed Executive Chef and Kauai native Noelani Planas celebrates fresh Hawaiian seafood and produce in a casual, yet sophisticated seaside atmosphere.
Chef Zack Sato creates an array of delightful preparations featuring locally-grown, organic produce and fresh-caught island seafood. Located steps from beach, poolside at Outrigger Waipouli Beach Resort.
The breathtaking view sets the stage for a panorama of savory regional and hearty American meals, including fresh island fish, garden salads, sandwiches, pasta entrees, and their signature slavonic steak.
Ono Hawaiian food (Lau Lau and Kalua Pig), beef stew, tripe stew, and combination stew with rice.
Kauai Grill Restaurant overlooking legendary Hanalei Bay