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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Discover paradise on Earth here at the Courtyard Oahu North Shore. Our peaceful, contemporary hotel is set within the country town of La'ie, on Hawaii's legendary North Shore; fabled beaches including Sunset, Pipeline, and Waimea are just a short distance away.
Relax and enjoy a swim in the lovely pool surrounded by palm trees, or take a five-minute walk to Kailua Beach. Close to Kailua's restaurants and shops. Air-conditioned rooms have sliding glass door entries, private baths and kitchenettes.
Waikiki Marina Resort at the Ilikai is perfectly situated for exploring the beautiful island of Oahu. It provides easy access to Waikiki, one of the world's most beautiful beaches and Ala Moana Center. Its amenities include an outdoor swimming pool, spa, restaurant, fitness center and more.
Fleetwood’s On Front St. is recognized for its award winning menus, sophisticated yet casual atmosphere, breathtaking ocean and mountain views, expansive wine list and ever popular happy hour, wine tasting and live entertainment.
A swell little spot in Waikiki, this untraditional yet unforgettable hotel offers a slice of authentic Waikiki through expertly designed rooms and suites paired with handcrafted experiences. On-site amenities include a pool, Chef Ed Kenny's restaurant Mahina & Sun's, and Olive & Oliver boutique.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.