Restaurantes en MauiDining
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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Haleakala Bike Company Inc now does business as Bike Maui, Cruiser Phil Volcano Riders, and Haleakala Ecotours. We offer seven different tours for biking down the volcano. Bike Maui offers the "Self-Guided" tours and Cruiser Phil's offers the "Guided" tours.
Gaylord’s offers one of Kauai’s most beautiful settings for lunch, dinner or Sunday brunch. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails.
Swan Court in the Hyatt Regency Maui Resort and Spa offers a lavish breakfast buffet and a la carte selections in an open-air setting. Take in the stunning waterfalls cascading over lava rocks and swans peacefully floating by, while enjoying fresh, local flavors and traditional breakfast favorites.
The Royal Scoop offers lighter fare with mouth-watering pastries and continental breakfast items, gourmet sandwiches and snacks, local Maui-made ice cream and frozen yogurt, and specialty coffees and smoothies. Outdoor seating is available, or for your convenience have your items wrapped to go.
BLT Steak brings its signature bistro ambiance and French-technique-inspired steakhouse fare to the Trump International Hotel on Honolulu’s famed Waikiki Beach. The menu offers elevated American steakhouse classics of prime cuts of beef, fresh seafood, and memorable desserts.
Located on iconic Waikiki Beach, the Reef Bar & Market Grill offers casual all-day dining modeled after authentic local island meat and fish markets. Guests select fresh “farm-to-beach” ingredients and grill their own steaks beachside in a one-of-a-kind interactive dining experience. The combination of locally sourced meats and seafood, farm-fresh produce and invigorating trade winds create an incomparable recipe for the perfect meal.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.