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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
From sunrise to sunset, Haleakala National Park, and the surrounding upcountry Maui area offer memories for a lifetime. Make the most of your trip to Haleakala National Park on a guided tour with Skyline Hawaii. Let us do the navigating while you enjoy the views and learn about the environment and cultural significance of Haleakala.
Exquisite Neoclassic French Cuisine in an elegant oceanfront setting. Celebrated as Halekulani's finest and Hawaii's longest, consecutively ranked AAA Five Diamond Restaurant & only Forbes Five Star Restaurant, this consummate dining experience is unmatched.
Located on iconic Waikiki Beach, the Reef Bar & Market Grill offers casual all-day dining modeled after authentic local island meat and fish markets. Guests select fresh “farm-to-beach” ingredients and grill their own steaks beachside in a one-of-a-kind interactive dining experience. The combination of locally sourced meats and seafood, farm-fresh produce and invigorating trade winds create an incomparable recipe for the perfect meal.
Hawaii’s premier RoofTop Bistro, Lounge and Nightclub, located 19 stories above the heart of Waikiki. Enjoy breath-taking views of Oahu’s picturesque sunsets & the clear blue waters of the Pacific Ocean on a wrap around lanai. Indulge in a signature cocktail, tapas menu, and live music.
Always casual, fun, and exciting with outstanding service, serving great food such as Shrimp New Orleans or Dixie-style baby back ribs. The way Bubba would have done it! Group events available. And Now you can order Bubba Gump's TO GO!
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.