Restaurantes en MauiDining
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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Explore Maui Nui’s ocean environment with the experts at Pacific Whale Foundation through PacWhale Eco-Adventures top-rated Whalewatches, as well as award-winning snorkel cruises to Molokini & Turtle Arches, Lanai and Honolua Bay; Dolphin Watch ecotours; Sunset Dinner and Cocktail Cruises.
Begin each morning in the open-air setting of ‘Ikena Landing with a delectable breakfast buffet or, select from a menu of taste-tempting and healthy ala carte options including fresh juices by The Juicery and vibrant, nutritious smoothies.
BLT Steak brings its signature bistro ambiance and French-technique-inspired steakhouse fare to the Trump International Hotel on Honolulu’s famed Waikiki Beach. The menu offers elevated American steakhouse classics of prime cuts of beef, fresh seafood, and memorable desserts.
Gaylord’s offers one of Kauai’s most beautiful settings for lunch, dinner or Sunday brunch. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails.
Located just a few minutes outside of Waikiki, you can experience "Old Hawaii" hospitality and ambiance at the Willows. Let our staff cater to you as you dine from our famous Local Hawaiian buffet in our open-air dining room, surrounded by lush tropical gardens and waterfalls. Banquet rooms also available.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.