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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Burger Shack is a casual, oceanfront hideaway where guests can savor signature burgers, whimsical shakes [...]
Swan Court in the Hyatt Regency Maui Resort and Spa offers a lavish breakfast buffet and a la carte [...]
Our wildly popular flagship restaurant is located oceanfront on world famous Front Street in Lahaina, [...]
Full American breakfast buffet served daily, 6:30am-10am, with nightly Hawaiian and American dinner [...]
The Kahili Restaurant welcomes you to enjoy our exciting location tucked away in the West Maui [...]
The Royal Scoop offers lighter fare with mouth-watering pastries and continental breakfast items, [...]
Fleetwood’s On Front St. is recognized for its award winning menus, sophisticated yet casual [...]
The Hideaway at Kapalua Bay offers local fare and island inspired cocktails. The resort’s casual [...]
Enjoy fresh garden salads, kiave grilled hamburgers, a variety of other sandwiches and assorted [...]
Enjoy casual sports bar-style dining with scrumptious fare such as delicious burgers, sandwiches and [...]
The Kea Lani Restaurant offers a delightful breakfast buffet in addition to ala carte service in an open [...]
Volcano Bar is the ideal Maui poolside restaurant offering a fun and relaxed environment to have lunch [...]
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.