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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
MauiWine is Hawaii's largest winery, growing & crafting quality wines capturing Maui's essence through its pineapple & estate-grown wines. Daily tastings & tours of the cellar & historical grounds. MauiWine embraces its responsibility to Maui's agriculture, manufacturing & hospitality industries.
'Ūmalu offers casual cuisine poolside at the Hyatt Regency Maui. Choose from a variety of fresh salads and creative sandwiches throughout the day at our shaded restaurant or between the waterfalls at our Grotto Bar. Also enjoy our new dinner menu full of mouthwatering entrees, as late as midnight.
Maui Tropical Plantation offers guests a chance to experience a unique side of Maui! Surrounded by over 500 acres of farmland, our inner property offers educational tours, zip lining, a coffee roaster and cafe, retail shopping and the farm-driven Mill House Restaurant and Bar.
Alaloa Lounge, touted “Best Lobby Lounge” on the island by the readers of Maui no ka oi magazine, allures with an extensive menu of specialty cocktails, domestic and imported beers, premium spirits and signature appetizers and desserts.
Founded in 2005, Maui Brewing Company is Hawaii’s largest craft brewery, operating 100% in Hawaii. MBC is based on Maui, with its production brewery and tasting room in Kihei, as well as pubs in Kahana (Maui) and Waikiki (Oahu). Maui Brewing Company is available in 23 states and 10 countries.
Give your taste buds a tour of the tropics by joining us for a visit to Maui's top food & Beverage crafters. Take in the scenery while we safely transport you to Maui's local brewers, winemakers, distillers, coffee roasters, farmers, and top chefs for an authentic and entertaining island experience.
Maui’s nightlife and bar is best enjoyed amidst Hawaii’s largest collection of art including the famous sculptures of Fernando Botero. This Maui bar offers live, nightly entertainment with some of the best Hawaiian music from 5:00 pm – 9:30 pm
We provide guided tours of our coffee, protea, & botanical farm on the island of Maui. Protea include orchids, lavendar, and others. If conditions permit, guests can pick the coffee beans and see the pulping process and Kula's "million dollar" view.
Educational tour of the native plants, history of the sugarcane plantation and architectural history of the mansion. Conducted by the owner Ms. Leona Wilson.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.