Scroll to Continue
Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
A Maui culinary experience. Plantation food and craft drinks served mountainside; amidst Hawaii's sugarcane past. An innovative approach and local ingredients in dishes that honor the cultures of those who emigrated from distant lands to work in Maui’s sugarcane industry a century and more ago.
Serving up world-class steaks, seafood and sushi, Japengo at Hyatt Regency Maui provides Hawaii’s freshest, locally-grown products and exotic Pacific Rim cuisine. Enjoy Japengo’s indoor and outdoor seating overlooking Ka’anapali Beach, or watch as sushi is rolled to order in the chic Sushi Lounge.
Lahaina Grill features cuisine using techniques and flavors from around the world with the freshest ingredients from Maui’s local farms, dairies and surrounding waters. Voted Top 10 fine dining restaurants in U.S. for 2018 by TripAdvisor and Best Maui Restaurant for 26 years in a row. (1994-2019).
Superb, five-star restaurant, featuring multi-regional Mediterranean Rim cuisine. Specialties include award winning presentations of homemade pastas, fresh Hawaiian seafood, prime steaks, signature veal, lamb and chicken dishes.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.