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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Escape from the crowds, buses and tour boats and see Maui from the ocean perspective! Connect with your friends and family as our professional kayak guides take you paddling and snorkeling. You'll see amazing wildlife, enjoy special moments, views and hear stories of Maui.
We promote, encourage and preserve the historical, cultural, social and commercial vitality of Lahaina, the town and destination. We operate Lahaina Visitor Center, specialty gift shops, and Lahaina Heritage Museum in Old Lahaina Courthouse.
Destination Management Company since 1980 includes greetings, transfers, theme events, tours. Your professional link between local suppliers & hotels to ensure a total program planned to the last interlocking detail and managed flawlessly on site.
Kapalua Resort's championship ocean course. The Bay Course has hosted over 20 major professional tournaments. Known for its breathtaking 17th hole, the only hole to play over the ocean on Maui, it should certainly be on the "must play” list for any golfer visiting Maui.
Swan Court in the Hyatt Regency Maui Resort and Spa offers a lavish breakfast buffet and a la carte selections in an open-air setting. Take in the stunning waterfalls cascading over lava rocks and swans peacefully floating by, while enjoying fresh, local flavors and traditional breakfast favorites.
A Maui culinary experience. Plantation food and craft drinks served mountainside; amidst Hawaii's sugarcane past. An innovative approach and local ingredients in dishes that honor the cultures of those who emigrated from distant lands to work in Maui’s sugarcane industry a century and more ago.
Former site of the Champions & LPGA Skins Games, the Wailea Gold boasts sweeping mountain and ocean vistas, and multiple awards for exceptional course design. Amenities include lockers, lessons, restaurant, club and shoe rentals, training facility.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.