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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Alaloa Lounge, touted “Best Lobby Lounge” on the island by the readers of Maui no ka oi magazine, allures with an extensive menu of specialty cocktails, domestic and imported beers, premium spirits and signature appetizers and desserts.
Billfish Poolside Bar & Grille offers casual, al fresco dining every day for lunch, dinner, & happy hour. Its poolside location is the perfect place to enjoy tropical drinks, tasty food, & ocean views. Plus, enjoy daily Happy Hour from 5 pm - 6 pm, including discounted domestic beers & appetizers!
AVS is the partner of choice for the leading live event producers and designers in the US and around the globe. We are solution oriented, committed to excellence and the highest level of customer service. We love what we do and have fun doing it!
Generations of families have made Mauna Kea Beach Hotel their home. Children have forged lifetime friendships here while building sandcastles or exploring the shoreline. Program available seasonally or for three or more with prior arrangements.
18 hole Robert Trent Jones Jr. Golf Course. Prepare yourself for an unparalleled golfing experience. Our course is a pleasure for golfers of any skill level to play. Open 364 days of the year. Wide, forgiving landing areas. Breathtaking scenery with views of five volcanoes and the Kohala coast.
The open-air Don the Beachcomber signature restaurant located at the Royal Kona Resort features a prime oceanfront setting with spectacular sunset views. Choose from succulent Pacific Fusion, Prime Rib and seafood specialties.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.