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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Immerse yourself in the beauty and wonder of Hawaii’s marine life at Maui Ocean Center, The Aquarium of Hawaii. Encounter schooling reef fish, sharks, stingrays, turtles, and experience the world's first virtual encounter with Hawaii's humpback whales in the Humpbacks of Hawaii Exhibit & 3D Sphere.
Snorkel with award-winning Fair Wind Cruises! Located on the Big Island of Hawaii, our snorkeling tour travels up the Kona Coast to snorkel at historic Kealakekua Bay marine sanctuary, site of Captain Cook Monument. Our family friendly tours will be the highlight of your Kona, Hawaii vacation!
From sunrise to sunset, Haleakala National Park, and the surrounding upcountry Maui area offer memories for a lifetime. Make the most of your trip to Haleakala National Park on a guided tour with Skyline Hawaii. Let us do the navigating while you enjoy the views and learn about the environment and cultural significance of Haleakala.
Sail down the Kona Coastline aboard our spacious vessel Hokulani. Snorkel in the pristine waters of the vibrant reef in Kealakekua Bay near the Captain Cook Monument. Join us for our nightly Manta Ray Snorkel Tour at the World Famous Manta Ray Village.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.