Scroll to Continue
Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
A full-service destination management company handling in-bound corporate, incentive, and association business. Transportation, activities, theme events, team building, entertainment, shows, travel staff, amenities, and more.
Booking with Maui Activities Store is the easiest, least expensive and fastest way to plan your Maui vacation. Our knowledgeable staff has over 40 years combined experience assisting guests with booking Molokini snorkel tours, luaus, helicopter excursions and many more exciting Maui adventures.
Exotic flowers from the volcanic slopes of Haleakala are shipped internationally from the Maui Floral family. We offer a large variety unique to Hawaii including: Orchids, Protea, Heliconia, Ginger, tropical assortments, leis and floral baskets.
Pono Communications is a Maui-based public relations and marketing consulting firm with more than 20 years of professional experience.
AlliedPRA Hawaii caters to all of the Hawaiin Islands and provides the full spectrum of destination management services ranging from unique special events to complex transportation solutions, team building programs, sightseeing tours, meetings, incentives, conventions, and events.
Educational tour of the native plants, history of the sugarcane plantation and architectural history of the mansion. Conducted by the owner Ms. Leona Wilson.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.