Scroll to Continue
Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
AlliedPRA Hawaii caters to all of the Hawaiin Islands and provides the full spectrum of destination management services ranging from unique special events to complex transportation solutions, team building programs, sightseeing tours, meetings, incentives, conventions, and events.
Our gourmet shortbread cookies are baked daily, made with the finest ingredients and natural Hawaiian flavors, and individually wrapped to maintain its delicious oven-fresh quality. We package our cookies by hand to ensure that each box can be presented as a treasured gift, from our Ohana to yours.
Pono Communications is a Maui-based public relations and marketing consulting firm with more than 20 years of professional experience.
Contemporary sushi and new wave Asian inspired dishes served in a lively setting are what make Sansei Seafood Restaurant & Sushi Bar one of Hawai’i’s most critically acclaimed and wildly popular restaurants. Wine Spectator described the restaurant’s “endless innovation with a strong Japanese accent.” Bon Appetit named Sansei one of its “Favorite Asian Restaurants” and one of “America’s Best Sushi Bars.”
We’ve been welcoming visitors to Hawaii since 1958. Let us help you plan your vacation. Visit us at www.hawaiiplanner.com or call 1-800-897-2607. Ask us how you may be able to use Membership Rewards® points to pay for your tours. Restrictions apply.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.