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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
MauiWine is Hawaii's largest winery, growing & crafting quality wines capturing Maui's essence through its pineapple & estate-grown wines. Daily tastings & tours of the cellar & historical grounds. MauiWine embraces its responsibility to Maui's agriculture, manufacturing & hospitality industries.
Wailea Golf Club's award-winning Emerald Course features stunning ocean and island scenery, superb course conditions and one of the country's top pro shops. Amenities include lockers, lessons, restaurant, club and shoe rentals, and training facility.
At IPH, our team orchestrates guest experiences to achieve your objectives and exceed audience expectations. Through a combination of passionate, creative talent and the highest level of personalized service, we provide turn-key hospitality logistics and fresh event designs.
Give your taste buds a tour of the tropics by joining us for a visit to Maui's top food & Beverage crafters. Take in the scenery while we safely transport you to Maui's local brewers, winemakers, distillers, coffee roasters, farmers, and top chefs for an authentic and entertaining island experience.
Hawaii-Guide offers personalized Hawaii travel advice and vacation tips on the top attractions and things to see and do within the Hawaiian islands. Plus you can explore our handpicked Hawaii tours, activities, and accommodations - each vetted by our team of Hawaii experts.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.