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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Lahaina Grill features cuisine using techniques and flavors from around the world with the freshest ingredients from Maui’s local farms, dairies and surrounding waters. Voted Top 10 fine dining restaurants in U.S. for 2018 by TripAdvisor and Best Maui Restaurant for 26 years in a row. (1994-2019).
Superb, five-star restaurant, featuring multi-regional Mediterranean Rim cuisine. Specialties include award winning presentations of homemade pastas, fresh Hawaiian seafood, prime steaks, signature veal, lamb and chicken dishes.
Fleetwood’s On Front St. is recognized for its award winning menus, sophisticated yet casual atmosphere, breathtaking ocean and mountain views, expansive wine list and ever popular happy hour, wine tasting and live entertainment.
Enjoy our fabulous views at Frida’s with first class service! The sunsets at Frida’s are some of the best on the Island. Our staff here at Frida’s are the utmost professionals in their industry and will make your visit a pleasant one. Our motto, Practice Aloha!Come enjoy one of our over 40 Tequilas as you stare at the beautiful Mala Wharf listening to the sea.
Hawaii-Guide offers personalized Hawaii travel advice and vacation tips on the top attractions and things to see and do within the Hawaiian islands. Plus you can explore our handpicked Hawaii tours, activities, and accommodations - each vetted by our team of Hawaii experts.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.