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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Founded in 2005, Maui Brewing Company is Hawaii’s largest craft brewery, operating 100% in Hawaii. MBC is based on Maui, with its production brewery and tasting room in Kihei, as well as pubs in Kahana (Maui) and Waikiki (Oahu). Maui Brewing Company is available in 23 states and 10 countries.
Originally built in 1940, Kapalua’s Cliff House was once a facility for the managers of the historic Honolua Plantation. Now operated by Montage Kapalua Bay, Cliff House has been completely renovated and is now used as a historic and unparalleled venue for private events on Maui.
Fleetwood’s On Front St. is recognized for its award winning menus, sophisticated yet casual atmosphere, breathtaking ocean and mountain views, expansive wine list and ever popular happy hour, wine tasting and live entertainment.
Volcano Bar is the ideal Maui poolside restaurant offering a fun and relaxed environment to have lunch and cocktails under the Hawaii sun. Volcano Bar serves crisp salads, delicious sandwiches, freshly grilled hamburgers and fresh fish and exotic tropical drinks.
Taverna Restaurant is located in the heart of the Kapalua Resort. We are the gathering place for locals & visitors alike, enjoying our rustic Italian menu along with our craft cocktails & craft tap beer selection. Our Italian inspired wines by glass offerings compliment the menu as well explores the many exciting wine regions of Italy. Ciao!
Located up country Kula, Maui, Highway 37. Sells gas and groceries, last gas station before going to Hana. Hours are from 7am to 6:30pm.
Contemporary sushi and new wave Asian inspired dishes served in a lively setting are what make Sansei Seafood Restaurant & Sushi Bar one of Hawai’i’s most critically acclaimed and wildly popular restaurants. Wine Spectator described the restaurant’s “endless innovation with a strong Japanese accent.” Bon Appetit named Sansei one of its “Favorite Asian Restaurants” and one of “America’s Best Sushi Bars.”
Educational tour of the native plants, history of the sugarcane plantation and architectural history of the mansion. Conducted by the owner Ms. Leona Wilson.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.