Restaurantes en MauiDining
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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Come face-to-face with sharks, stingrays, turtles, and thousands of vibrant tropical fish at Maui Ocean Center, The Aquarium of Hawaii! Discover one of the world’s largest displays of live Pacific corals and encounter Hawaii’s marine life, many of which are found nowhere else in the world!
The Royal Scoop offers lighter fare with mouth-watering pastries and continental breakfast items, gourmet sandwiches and snacks, local Maui-made ice cream and frozen yogurt, and specialty coffees and smoothies. Outdoor seating is available, or for your convenience have your items wrapped to go.
'Ūmalu offers casual cuisine poolside at the Hyatt Regency Maui. Choose from a variety of fresh salads and creative sandwiches throughout the day at our shaded restaurant or between the waterfalls at our Grotto Bar. Also enjoy our new dinner menu full of mouthwatering entrees, as late as midnight.
Enjoy our fabulous views at Frida’s with first class service! The sunsets at Frida’s are some of the best on the Island. Our staff here at Frida’s are the utmost professionals in their industry and will make your visit a pleasant one. Our motto, Practice Aloha!Come enjoy one of our over 40 Tequilas as you stare at the beautiful Mala Wharf listening to the sea.
Aston The Whaler on Ka'anapali Beach is at the heart of Maui's finest vacation destination. Just minutes from Lahaina, this resort offers spacious studio, one-, and two-bedroom oceanfront units complete with kitchens, private lanais and daily maid service.
Honu is owned by Chef Mark & Judy Ellman, located on the rocks of Mala Wharf. Have Lunch and watch the turtles and enjoy a Brick fired pizza or Crab Louie Salad, Ahi Bruschetta their signature dish or a Rasberry Lilikoi Tart from it's in house bakery.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.