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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Come face-to-face with sharks, stingrays, turtles, and thousands of vibrant tropical fish at Maui Ocean Center, The Aquarium of Hawaii! Discover one of the world’s largest displays of live Pacific corals and encounter Hawaii’s marine life, many of which are found nowhere else in the world!
Situated on 40 spectacular oceanfront acres on Ka'anapali Beach, this resort offers elegant guestrooms with private lanais and panoramic views, oceanfront spa, half-acre pool, award-winning restaurants, brand new Regency Club, and Hawaiian cultural activities, including Maui's most exciting lu'au!
Hali‘imaile General Store is Chef Bev Gannon’s original and most acclaimed restaurant featuring eclectic American food with Asian overtones, the essence of modern Hawaii food. Founded in 1988, “The Store” has been a Maui destination for both visitors and locals.
Maui’s newest dinner series, Hook + Knife, features a curated selection of signature dishes from the innovative culinary team at The Ritz-Carlton, Kapalua. Grounded in steakhouse classics, the Hook + Knife menu elevates these traditional favorites with a taste and local flair all its own.
Overlooking Wailea Beach on Maui, the 776-room Grand Wailea Resort offers luxurious amenities including award-winning Spa Grande, spectacular pools with thrilling slides, family activities at Camp Grande, distinctive cuisines and exclusive shopping.
Courtyard By Marriott Maui Kahului Airport hotel features the latest contemporary Courtyard hotel design and exclusive amenities. Easy to use Technology with plenty of space to work or rest in our lobby. Inspiring Dining at The Bistro, and 128 relaxing guest rooms.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.