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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Come face-to-face with sharks, stingrays, turtles, and thousands of vibrant tropical fish at Maui Ocean Center, The Aquarium of Hawaii! Discover one of the world’s largest displays of live Pacific corals and encounter Hawaii’s marine life, many of which are found nowhere else in the world!
Dine Hawaiian-style. Feel the romance in thatched-roof bungalows that seemingly float above a koi filled lagoon at the base of a waterfall. Savor contemporary Hawaiian cuisine featuring fresh fish and steak in this extraordinary setting.
This oceanfront Resort offers luxurious guestrooms in its 12-story tower, and garden and oceanfront cottage accommodations reminiscent of Hawaii's Plantation Era. Enjoy exceptional service, three pools, a restaurant and bars and an oceanfront Luau on the best stretch of Kaanapali Beach.
Originally built in 1940, Kapalua’s Cliff House was once a facility for the managers of the historic Honolua Plantation. Now operated by Montage Kapalua Bay, Cliff House has been completely renovated and is now used as a historic and unparalleled venue for private events on Maui.
Oceanfront in sunny Poipu renovated rooms, each with its own lanai, welcome you to relax and unwind. Enjoy a water wonderland of pools and lagoons. Savor the flavors at the resort’s six restaurants. Play Championship golf. Refresh at Anara Spa.
This condominium resort is ideally located across from Kamaole Beach Park. Offers a variety of accommodations from hotel rooms to 3 bedroom suites. Access to swimming pools, outdoor bbq grills, tennis courts, and close to golf and the beach. Popular for families/large parties.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.