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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Immerse yourself in the beauty and wonder of Hawaii’s marine life at Maui Ocean Center, The Aquarium of Hawaii. Encounter schooling reef fish, sharks, stingrays, turtles, and experience the world's first virtual encounter with Hawaii's humpback whales in the Humpbacks of Hawaii Exhibit & 3D Sphere.
This oceanfront Resort offers luxurious guestrooms in its 12-story tower, and garden and oceanfront cottage accommodations reminiscent of Hawaii's Plantation Era. Enjoy exceptional service, three pools, a restaurant and bars and an oceanfront Luau on the best stretch of Kaanapali Beach.
The Aston Waikiki Beach Tower provides the perfect combination of exclusive condominium living and attentive resort-quality service. Conveniently located near the center of Waikiki’s attractions, the hotel offers easy access to an eclectic mix of exciting shopping, dining, and nightlife.
Maui Photographer, Aubrey Hord, is a portrait photographer known for creating iconic photographs for playful, passionate and adventurous clients in Hawaii. She specializes in photography for couples, families and high school seniors. Serving Maui, Kauai, Oahu and Hawaii Island. www.aubreyhord.com
A Maui culinary experience. Plantation food and craft drinks served mountainside; amidst Hawaii's sugarcane past. An innovative approach and local ingredients in dishes that honor the cultures of those who emigrated from distant lands to work in Maui’s sugarcane industry a century and more ago.
Eggs 'n Things, a popular eatery for both locals and tourists, offers quality delicacies and dishes that we're proud to serve, and the spirit of Aloha will reflect in our wait staff service, making your experience all the more enjoyable and memorable. Join us at one of our four locations.
Honolulu’s Landmark Hotel is conveniently located between downtown Honolulu and Waikiki, adjacent to a major shopping center and steps from a 77-acre beach. Hotel offers 1,100 guest rooms and suites, restaurants, swimming pool, and fitness center.
BLT Steak brings its signature bistro ambiance and French-technique-inspired steakhouse fare to the Trump International Hotel on Honolulu’s famed Waikiki Beach. The menu offers elevated American steakhouse classics of prime cuts of beef, fresh seafood, and memorable desserts.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.