Scroll to Continue
Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Come face-to-face with sharks, stingrays, turtles, and thousands of vibrant tropical fish at Maui Ocean Center, The Aquarium of Hawaii! Discover one of the world’s largest displays of live Pacific corals and encounter Hawaii’s marine life, many of which are found nowhere else in the world!
Overlooking the shimmering Pacific, The Westin Maui Resort & Spa on Ka’anapali Beach is the perfect island resort for an inspiring Hawaiian vacation. Its beachfront setting and aquatic playground appeals to honeymooners and families alike.
This secluded beachfront resort on Kaanapali Beach offers panoramic views of the beautiful Pacific from every suite. Custom decorated studio, one- and two-bedroom air-conditioned suites offer complete kitchens and large lanais.
Courtyard By Marriott Maui Kahului Airport hotel features the latest contemporary Courtyard hotel design and exclusive amenities. Easy to use Technology with plenty of space to work or rest in our lobby. Inspiring Dining at The Bistro, and 128 relaxing guest rooms.
No matter what the details are for your wedding or event, our certified event team is read to exceed your every expectation. From multiple tropical venues within our property, to award-winning menus by Chef Jeff Scheer. We accommodate a wide range of event types & promise a spectacular experience.
Celebrations Catering and Events is Maui's premier catering and full-service event planning company. Owned and Operated by Chef Bev Gannon for over 30 years. We offer award winning cuisine and full-service event production from venue and vendor procurement to execution.
At Morimoto Maui, Iron Chef Masaharu Morimoto uses locally sourced, seasonally fresh ingredients from Hawaii to embark on a distinct culinary adventure that blends Western and Japanese ingredients. Morimoto Maui brings a thoughtfully crafted lunch and dinner menu to a laidback, beachfront setting.
Maui Photographer, Aubrey Hord, is a portrait photographer known for creating iconic photographs for playful, passionate and adventurous clients in Hawaii. She specializes in photography for couples, families and high school seniors. Serving Maui, Kauai, Oahu and Hawaii Island. www.aubreyhord.com
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.