Scroll to Continue
Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Originally built in 1940, Kapalua’s Cliff House was once a facility for the managers of the historic Honolua Plantation. Now operated by Montage Kapalua Bay, Cliff House has been completely renovated and is now used as a historic and unparalleled venue for private events on Maui.
This oceanfront resort combines the comfort & convenience of a condominium with hotel-caliber services. Aston Ka’anapali Shores rests on 10 acres of tropical gardens. Resort offers a restaurant, spa, fitness center, BBQ grills, tennis & pickle ball courts, shuffle boards, 2 heated pools & jet spas.
Honu is owned by Chef Mark & Judy Ellman, located on the rocks of Mala Wharf. Have Lunch and watch the turtles and enjoy a Brick fired pizza or Crab Louie Salad, Ahi Bruschetta their signature dish or a Rasberry Lilikoi Tart from it's in house bakery.
Providing stress-free weddings & vow renewals since 1992. Offering complete wedding packages or custom arrangements. Minister only or last minute calls welcomed. Have access to private oceanfront estate. If you can dream it, we can arrange it!
Resting beachfront amid 11 acres of tropical gardens in the heart of the Kaanapali Resort area, the resort has a water activity center, two newly-renovated pool areas, a poolside café and a free shuttle to Kaanapali Resort area shopping and activities.
Cane & Canoe offers a window into the Hawaiian soul – both past and present. Here, in this historically rich locale, locals and travelers come together, savoring creative, modern cuisine that celebrates Hawaii’s diverse cultural influences while showcasing its freshest, locally sourced ingredients.
Maui Photographer, Aubrey Hord, is a portrait photographer known for creating iconic photographs for playful, passionate and adventurous clients in Hawaii. She specializes in photography for couples, families and high school seniors. Serving Maui, Kauai, Oahu and Hawaii Island. www.aubreyhord.com
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.