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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Nationally renowned for classic steak house cuisine, featuring US Prime steaks, premium seafood & delectable vegetable menu items. The Ruth's Chris experience includes superior service & excellent wine selections. Voted "Best Steak House" on the Islands.
Contemporary sushi and new wave Asian inspired dishes served in a lively setting are what make Sansei Seafood Restaurant & Sushi Bar one of Hawai’i’s most critically acclaimed and wildly popular restaurants. Wine Spectator described the restaurant’s “endless innovation with a strong Japanese accent.” Bon Appetit named Sansei one of its “Favorite Asian Restaurants” and one of “America’s Best Sushi Bars.”
Enjoy casual sports bar-style dining with scrumptious fare such as delicious burgers, sandwiches and salads. It is the perfect place to catch live telecast of your favorite sports and unwind outdoors, amidst magnificent views of the Pacific Ocean and stunning sunsets. Happy Hour offered daily.
Volcano Bar is the ideal Maui poolside restaurant offering a fun and relaxed environment to have lunch and cocktails under the Hawaii sun. Volcano Bar serves crisp salads, delicious sandwiches, freshly grilled hamburgers and fresh fish and exotic tropical drinks.
Maui’s nightlife and bar is best enjoyed amidst Hawaii’s largest collection of art including the famous sculptures of Fernando Botero. This Maui bar offers live, nightly entertainment with some of the best Hawaiian music from 5:00 pm – 9:30 pm
Maui's most memorable oceanfront dining experience, famous for our heart-stirring windward setting. Artfully designed to evoke a feeling of Hawaiian hospitality, from the gecko-shaped tile walkway to the fish cooked in coconut milk and lime juice.
Encircled by the crystal blue waters of our lava-enhanced swimming pool, The Cliff Dive Bar offers hot grilled lunches and tropical specialties throughout the day. At sunset, this is the best location to witness the traditional Cliff Diving ceremony.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.