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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Founded in 2005, Maui Brewing Company is Hawaii’s largest craft brewery, operating 100% in Hawaii. MBC is based on Maui, with its production brewery and tasting room in Kihei, as well as pubs in Kahana (Maui) and Waikiki (Oahu). Maui Brewing Company is available in 23 states and 10 countries.
Honu is owned by Chef Mark & Judy Ellman, located on the rocks of Mala Wharf. Have Lunch and watch the turtles and enjoy a Brick fired pizza or Crab Louie Salad, Ahi Bruschetta their signature dish or a Rasberry Lilikoi Tart from it's in house bakery.
A Maui favorite! Every Sunday we're serving a feast with traditional brunch items, seafood favorites and Hawaiian specialties. NOTE: Kaanapali Champagne Brunch is currently suspended until further notice, due to COVID-19 safety policies.
Contemporary sushi and new wave Asian inspired dishes are what make Sansei Seafood Restaurant & Sushi Bar one of Hawai’i’s most critically acclaimed and wildly popular restaurants. Bon Appetit named Sansei one of its “Favorite Asian Restaurants” and one of “America’s Best Sushi Bars.”
Historic landmark restaurant located on the water in Lahaina. Famous for fresh fish steaks and local fare. There's only one Kimo's!
Full American breakfast buffet served daily, 6:30am-10am, with nightly Hawaiian and American dinner entrees served overlooking the Pacific. Enjoy afternoon and evening entertainment every night.
We promote, encourage and preserve the historical, cultural, social and commercial vitality of Lahaina, the town and destination. We operate Lahaina Visitor Center, specialty gift shops, and Lahaina Heritage Museum in Old Lahaina Courthouse.
Island Fresh Café is nestled in Paia’s historic train station. Filling a demand for conscious food and refreshing drinks. We provide a relaxing atmosphere for breakfast and lunch on the North Shore of Maui.
Maui Photographer, Aubrey Hord, is a portrait photographer known for creating iconic photographs for playful, passionate and adventurous clients in Hawaii. She specializes in photography for couples, families and high school seniors. Serving Maui, Kauai, Oahu and Hawaii Island. www.aubreyhord.com
Hawaii Expo, Inc is a general service provider for tradeshows, conventions, Business Conferences, and Special Events.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.