Scroll to Continue
Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Under the direction of award-winning Executive Chef Tom Muromoto, Tiki Terrace takes pride in presenting the diverse flavors of Hawaii, using fresh and locally-sourced ingredients. Casual, open-air dining atmosphere; open daily for breakfast and dinner.
The Hideaway at Kapalua Bay offers local fare and island inspired cocktails. The resort’s casual dinner venue is an intimate gathering space ideal for friends, neighbors and family alike.
Former site of the Champions & LPGA Skins Games, the Wailea Gold boasts sweeping mountain and ocean vistas, and multiple awards for exceptional course design. Amenities include lockers, lessons, restaurant, club and shoe rentals, training facility.
Contemporary sushi and new wave Asian inspired dishes are what make Sansei Seafood Restaurant & Sushi Bar one of Hawai’i’s most critically acclaimed and wildly popular restaurants. Bon Appetit named Sansei one of its “Favorite Asian Restaurants” and one of “America’s Best Sushi Bars.”
Historic landmark restaurant located on the water in Lahaina. Famous for fresh fish steaks and local fare. There's only one Kimo's!
Leilani's offers premier oceanfront outdoor seating serving Hawaiian seafood, also steaks, chicken, and lighter fare.
The award-winning Wailea Blue is a classic Hawaiian resort layout designed by Arthur Jack Snyder with wide fairways, cooling fountains, and beautiful mountain and ocean views. Also available: lockers, lessons, restaurant, pro shop & club and shoe rentals.
Our wildly popular flagship restaurant is located oceanfront on world famous Front Street in Lahaina, Maui. Home of the legendary 5-napkin Cheeseburger, our doors first opened October 25, 1989, and we have been serving up our unique brand of Aloha for over 30 years in this amazing location.
Cane & Canoe offers a window into the Hawaiian soul – both past and present. Here, in this historically rich locale, locals and travelers come together, savoring creative, modern cuisine that celebrates Hawaii’s diverse cultural influences while showcasing its freshest, locally sourced ingredients.
Oceanfront, award-winning restaurant on Napili Bay, serving breakfast 7 am-2 pm, lunch 9 am- 2 pm, Happy Hour 2 pm-4:30 pm and dinner 5 pm-9 pm seven days a week (holiday hours may vary).
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.