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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Alaloa Lounge, touted “Best Lobby Lounge” on the island by the readers of Maui no ka oi magazine, allures with an extensive menu of specialty cocktails, domestic and imported beers, premium spirits and signature appetizers and desserts.
Come Experience The King Kamehameha Golf Club. We are centrally located in Waikapu here on Maui, with bicoastal ocean views from most locations! The clubhouse is a design of Frank Lloyd Wright and it sits majestically over the golf course looking directly at Haleakala. You are welcome.
Historic landmark restaurant located on the water in Lahaina. Famous for fresh fish steaks and local fare. There's only one Kimo's!
'Ūmalu offers casual cuisine poolside at the Hyatt Regency Maui. Choose from a variety of fresh salads and creative sandwiches throughout the day at our shaded restaurant or between the waterfalls at our Grotto Bar. Also enjoy our new dinner menu full of mouthwatering entrees, as late as midnight.
Grab-and-go café located on the lobby level featuring homemade pastries, salads and wraps made with local, organic and seasonal ingredients.
Leilani's offers premier oceanfront outdoor seating serving Hawaiian seafood, also steaks, chicken, and lighter fare.
Historic site, group tours. Art classes, exhibits, workshops, studios, lectures, gift shop, mansion, botanical gardens.
We are a golf tour company that offers three different tours around our islands. One for Oahu/Kauai, one for Maui/Hawaii and the last is a chance to golf with a celebrity of your choice (list is on our website) on one of these tours.
Sample creations of renowned chef Peter Merriman amid memories of old Hawaii.
Former site of the Champions & LPGA Skins Games, the Wailea Gold boasts sweeping mountain and ocean vistas, and multiple awards for exceptional course design. Amenities include lockers, lessons, restaurant, club and shoe rentals, training facility.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.