Dining
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Maui Restaurants & Dining
Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Video: Food in Hawaii
Maui Restaurants
Island Fresh Café is nestled in Paia’s historic train station. Filling a demand for conscious food and refreshing drinks. We provide a relaxing atmosphere for breakfast and lunch on the North Shore of Maui.
Right on the beach. Food,friends and FUN! Casual family dining. Lunch, dinner, and happy hour. Steak,burgers, salads and fresh local caught seafood.
Always casual, fun, and exciting with outstanding service, serving great food such as Bourbon Streeet Mahi or Dixie-style baby back ribs. The way Bubba would have done it. Group events available.
Asian, American, and Hawaiian dishes are offered, also lavish daily breakfast buffet, Lunch and Sunday Brunch.
Home of the Wendy's Champion SKINS GAME from 2008 to 2011, the Royal Kaanapali Course has more than 50 years of tournament history. With its recent upgrades, guests can enjoy this demanding course from one of four sets of tees. Come play where the Champions play!
A tribute to legendary surfer Duke Kahanamoku, this popular restaurant and barefoot bar offers fresh island fish, prime steaks, live Hawaiian entertainment and stunning ocean views.
Golf Course. Maui's best golf value. Panoramic ocean views. The Kahili Course now features TifEagle turf grass putting surfaces, reshaped greens, fairways and bunkers, GPS-equipped golf carts, and a dramatic new finish on the 18th hole.
Leilani's offers premier oceanfront outdoor seating serving Hawaiian seafood, also steaks, chicken, and lighter fare.
Red Salt’s diverse menu by acclaimed Executive Chef and Kauai native Noelani Planas celebrates fresh Hawaiian seafood and produce in a casual, yet sophisticated seaside atmosphere.
We are the 'Original Taro Donut'! All our donuts are made from a base of taro, or kalo and fried in coconut oil. We use ingredients that are grown and celebrated in Hawaii while pushing the boundaries with wild flavors each week. Make the pilgrimage.
Eat Like a Local
Read More About Food and Culinary Experiences in the Hawaiian Islands
