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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Contemporary sushi and new wave Asian inspired dishes are what make Sansei Seafood Restaurant & Sushi Bar one of Hawai’i’s most critically acclaimed and wildly popular restaurants. Bon Appetit named Sansei one of its “Favorite Asian Restaurants” and one of “America’s Best Sushi Bars.”
Honu is owned by Chef Mark & Judy Ellman, located on the rocks of Mala Wharf. Have Lunch and watch the turtles and enjoy a Brick fired pizza or Crab Louie Salad, Ahi Bruschetta their signature dish or a Rasberry Lilikoi Tart from it's in house bakery.
Our wildly popular flagship restaurant is located oceanfront on world famous Front Street in Lahaina, Maui. Home of the legendary 5-napkin Cheeseburger, our doors first opened October 25, 1989, and we have been serving up our unique brand of Aloha for over 30 years in this amazing location.
At Lappert's Hawaii, we make everything by hand from scratch using only the finest ingredients. From our five retail stores to our wholesale to High-end restaurants state-wide, we are proud to be part of Hawaii's community for over 30 years.
Leilani's offers premier oceanfront outdoor seating serving Hawaiian seafood, also steaks, chicken, and lighter fare.
Grab-and-go café located on the lobby level featuring homemade pastries, salads and wraps made with local, organic and seasonal ingredients.
Ko offers cuisine reflective of the many cultures of Hawaii's sugarcane plantation era. The menu is inspired by the rich history and culinary traditions of Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese cultures.
Consistently ranked as the #1 golf course in Hawaii, playing The Plantation Course is sure to be on every golfer’s bucket list. The Plantation Course is the site of the PGA TOUR's Sentry Tournament of Champions each January featuring an elite field of previous year's PGA TOUR winners.
The Hideaway at Kapalua Bay offers local fare and island inspired cocktails. The resort’s casual dinner venue is an intimate gathering space ideal for friends, neighbors and family alike.
Home of the Wendy's Champion SKINS GAME from 2008 to 2011, the Royal Kaanapali Course has more than 50 years of tournament history. With its recent upgrades, guests can enjoy this demanding course from one of four sets of tees. Come play where the Champions play!
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.