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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Haleakala Bike Company Inc now does business as Bike Maui, Cruiser Phil Volcano Riders, and Haleakala Ecotours. We offer seven different tours for biking down the volcano. Bike Maui offers the "Self-Guided" tours and Cruiser Phil's offers the "Guided" tours.
Located poolside, the Tiki Grill serves burgers, sandwiches, and snacks for a perfect outdoor picnic. Chicken Caesar Salad, chilled tropical fruits, delicious appetizers and ice-cold soft drinks are served with aloha. Complimentary entertainment nightly.
'Ūmalu offers casual cuisine poolside at the Hyatt Regency Maui. Choose from a variety of fresh salads and creative sandwiches throughout the day at our shaded restaurant or between the waterfalls at our Grotto Bar. Also enjoy our new dinner menu full of mouthwatering entrees, as late as midnight.
Honu is owned by Chef Mark & Judy Ellman, located on the rocks of Mala Wharf. Have Lunch and watch the turtles and enjoy a Brick fired pizza or Crab Louie Salad, Ahi Bruschetta their signature dish or a Rasberry Lilikoi Tart from it's in house bakery.
Down The Hatch located in the Wharf in Lahaina across from the Banyan Tree. Serving Southern Aloha for Breakfast, Lunch, Longest Happy Hour on Maui 2-6p, Dinner & Late Night - OPEN daily 7:30a-2a-Kitchen open ‘til 12a-Voted 2017 & 2018 BEST BAR ON MAUI & 2016 Best Late Night Kitchen! www.dthmaui.com
A Maui culinary experience. Plantation food and craft drinks served mountainside; amidst Hawaii's sugarcane past. An innovative approach and local ingredients in dishes that honor the cultures of those who emigrated from distant lands to work in Maui’s sugarcane industry a century and more ago.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.