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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Hawaiian Paddle Sports offers authentic, sustainable eco-tours that empower guests to discover a deeper appreciation of and connection to Hawaii’s marine environment. Guests can choose from private kayak, outrigger canoe, canoe surfing, whale watch, and snorkel tours, or take SUP or surf lessons.
Come face-to-face with sharks, stingrays, turtles, and thousands of vibrant tropical fish at Maui Ocean Center, The Aquarium of Hawaii! Discover one of the world’s largest displays of live Pacific corals and encounter Hawaii’s marine life, many of which are found nowhere else in the world!
Fine dining in a casual atmosphere, our buffet menu includes succulent prime rib, seafood, fresh island dishes and yummy desserts. Our Prime Rib Buffet is set in a stunning venue with beautiful murals welcoming all to our tropical paradise.
No matter what the details are for your wedding or event, our certified event team is read to exceed your every expectation. From multiple tropical venues within our property, to award-winning menus by Chef Jeff Scheer. We accommodate a wide range of event types & promise a spectacular experience.
Surf Hnl formally Girls Who Surf takes pride in providing the highest quality surf lesson activity on Oahu. Combining extended trip duration with our small groups and uncrowded surf locations, you will not only just enjoy the time but really learn the sport of surfing.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.