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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Escape from the crowds, buses and tour boats and see Maui from the ocean perspective! Connect with your friends and family as our professional kayak guides take you paddling and snorkeling. You'll see amazing wildlife, enjoy special moments, views and hear stories of Maui.
Hawaiian Paddle Sports offers authentic, sustainable eco-tours that empower guests to discover a deeper appreciation of and connection to Hawaii’s marine environment. Guests can choose from private kayak, outrigger canoe, canoe surfing, whale watch, and snorkel tours, or take SUP or surf lessons.
Haleakala Bike Company Inc now does business as Bike Maui, Cruiser Phil Volcano Riders, and Haleakala Ecotours. We offer seven different tours for biking down the volcano. Bike Maui offers the "Self-Guided" tours and Cruiser Phil's offers the "Guided" tours.
Hawaiian Ocean Sports is one of Maui's premier ocean recreation businesses for over a decade. We offer a variety of ocean activities including surf rentals and lessons, Hawaiian outrigger cultural, turtle and snorkel tours.
Lahaina Grill features cuisine using techniques and flavors from around the world with the freshest ingredients from Maui’s local farms, dairies and surrounding waters. Voted Top 10 fine dining restaurants in U.S. for 2018 by TripAdvisor and Best Maui Restaurant for 26 years in a row. (1994-2019).
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.