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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Haleakala Bike Company Inc now does business as Bike Maui, Cruiser Phil Volcano Riders, and Haleakala Ecotours. We offer seven different tours for biking down the volcano. Bike Maui offers the "Self-Guided" tours and Cruiser Phil's offers the "Guided" tours.
Tiki's Grill & Bar features tastes of the Islands through a balance of American and Pacific-Rim fare for lunch and dinner, using fresh local produce & products. Tiki's offers lanai seating with beautiful sunset views of famous Waikiki Beach accompanied by nightly live entertainment and retro decor.
The Veranda is the hottest spot for the trendy Honolulu crowd as well as hotel guests searching for the place to see and be seen. Overlooking the beach, with a stunning contemporary alfresco area, the Veranda is Honolulu’s living room of the stars.
Local favorite ramen chain restaurants! For over 12 years, we server ramen noodles and rice bowls in five major malls in Hawaii. Every pot of our soup is made in-house and cooked for more than 20 hours before serving. We don't use concentrate!
Exquisite Neoclassic French Cuisine in an elegant oceanfront setting. Celebrated as Halekulani's finest and Hawaii's longest, consecutively ranked AAA Five Diamond Restaurant & only Forbes Five Star Restaurant, this consummate dining experience is unmatched.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.