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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.
Contemporary sushi and new wave Asian inspired dishes served in a lively setting are what make Sansei Seafood Restaurant & Sushi Bar one of Hawai’i’s most critically acclaimed and wildly popular restaurants. Wine Spectator described the restaurant’s “endless innovation with a strong Japanese accent.” Bon Appetit named Sansei one of its “Favorite Asian Restaurants” and one of “America’s Best Sushi Bars.”
The newly reimagined Ulana restaurant features a renowned breakfast buffet and a la carte menu. This inspired breakfast buffet truly has something for everyone including a made-to-order omelet station and bloody mary bar. Breakfast served daily from 6:30 a.m. to 10:30 a.m. Monday through Friday and 6:30 a.m. to 11 a.m. Saturdays and Sundays.
Hawaii's premiere wedding service offers simple, beautiful, spiritual, non-denominational weddings or vow renewal ceremonies. With our friendly service, affordable prices, and flexibility, Rev. Rosemary will create the wedding of your dreams!
Located in the village center offering indoor/outdoor patio dining and views of the Pacific Ocean. In-formal. Open daily for lunch with choice of buffet or ala carte also take-out. Pizza night Wednesday, dinner menu Friday and Saturday evenings.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.