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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Come face-to-face with sharks, stingrays, turtles, and thousands of vibrant tropical fish at Maui Ocean Center, The Aquarium of Hawaii! Discover one of the world’s largest displays of live Pacific corals and encounter Hawaii’s marine life, many of which are found nowhere else in the world!
Savor the flavor of P.F. Chang's. Chefs use wok cooking to create Asian inspired dining using only the freshest, high quality ingredients to create cuisine that is inventive with flavor that comes from the heart. Enjoy wine by the glass, tempting desserts served with local hospitality & free Wi-Fi.
Situated in the heart of Waikiki, Hard Rock Cafe Honolulu is conveniently located within walking distance to many resorts, shops, the Hawaii Convention Center, and iconic Waikiki beach. An open air venue which features veranda seating and a blue wave bar for a truly unique dining experience.
Honu is owned by Chef Mark & Judy Ellman, located on the rocks of Mala Wharf. Have Lunch and watch the turtles and enjoy a Brick fired pizza or Crab Louie Salad, Ahi Bruschetta their signature dish or a Rasberry Lilikoi Tart from it's in house bakery.
Maui’s newest dinner series, Hook + Knife, features a curated selection of signature dishes from the innovative culinary team at The Ritz-Carlton, Kapalua. Grounded in steakhouse classics, the Hook + Knife menu elevates these traditional favorites with a taste and local flair all its own.
Visit us in beautiful Waikiki and discover the richness of Hawaii through the eyes of a variety of artists. The artists will personally introduce you to their work in the splendor of this outdoor tropical setting.
Island Vintage Coffee Company has been providing the finest gourmet 100% Kona coffee for coffee lovers around the world. Extra care is taken in choosing only the finest coffee beans, grown in the fertile volcanic soils on the upper slopes of the Kona district on the Island of Hawaii.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.