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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Escape from the crowds, buses and tour boats and see Maui from the ocean perspective! Connect with your friends and family as our professional kayak guides take you paddling and snorkeling. You'll see amazing wildlife, enjoy special moments, views and hear stories of Maui.
Located just a few minutes outside of Waikiki, you can experience "Old Hawaii" hospitality and ambiance at the Willows. Let our staff cater to you as you dine from our famous Local Hawaiian buffet in our open-air dining room, surrounded by lush tropical gardens and waterfalls. Banquet rooms also available.
The Kahili Restaurant welcomes you to enjoy our exciting location tucked away in the West Maui Mountains. A favorite meeting place where visitors and residents relax. The dining room and the lanai over look our amazing 18-hole golf course with spectacular views of the ocean and Haleakala Mountain.
At Morimoto Maui, Iron Chef Masaharu Morimoto uses locally sourced, seasonally fresh ingredients from Hawaii to embark on a distinct culinary adventure that blends Western and Japanese ingredients. Morimoto Maui brings a thoughtfully crafted lunch and dinner menu to a laidback, beachfront setting.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.