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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Hawaii’s premier RoofTop Bistro, Lounge and Nightclub, located 19 stories above the heart of Waikiki. Enjoy breath-taking views of Oahu’s picturesque sunsets & the clear blue waters of the Pacific Ocean on a wrap around lanai. Indulge in a signature cocktail, tapas menu, and live music.
Exquisite Neoclassic French Cuisine in an elegant oceanfront setting. Celebrated as Halekulani's finest and Hawaii's longest, consecutively ranked AAA Five Diamond Restaurant & only Forbes Five Star Restaurant, this consummate dining experience is unmatched.
Gunstock Ranch, home of Oahu's first Hawaiian Legacy Forest, is a 45-year old family owned horse and cattle ranch. Come explore and learn about Hawaii as well as give back by planting and dedicating a tree. Adventure options include horseback riding and off-road vehicles, hiking and walking tours.
Serving up world-class steaks, seafood and sushi, Japengo at Hyatt Regency Maui provides Hawaii’s freshest, locally-grown products and exotic Pacific Rim cuisine. Enjoy Japengo’s indoor and outdoor seating overlooking Ka’anapali Beach, or watch as sushi is rolled to order in the chic Sushi Lounge.
Local favorite ramen chain restaurants! For over 12 years, we server ramen noodles and rice bowls in five major malls in Hawaii. Every pot of our soup is made in-house and cooked for more than 20 hours before serving. We don't use concentrate!
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.