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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
The Banyan Tree features farm-to-fork concepts highlighting locally sourced ingredients, including those from the hotel’s abundant organic garden. Hawaii’s freshest fish, meat and produce are prepared with simplicity for the perfect flavor balance.
The casual, breezy setting of this poolside restaurant bar satisfies every sense. Enjoy flavors of Hawaii paired with SuperFoods RX™ as award-winning chefs deliver delicious cuisine using farm fresh and local ingredients. Best Fish Tacos (Silver) | MNKO ‘Aipono Award 2015
Maui's most memorable oceanfront dining experience, famous for our heart-stirring windward setting. Artfully designed to evoke a feeling of Hawaiian hospitality, from the gecko-shaped tile walkway to the fish cooked in coconut milk and lime juice.
Need a midnight snack, an afternoon gelato or bottle of wine for your beachside rendezvous? Head to Mokapu Market to supply all of your island adventures. Open 24/7, our Wailea store features an interesting selection of island-made items.
Join us at Black Rock Steak and Seafood when the sun goes down for farm-to-table and fresh seafood offerings. While dining outdoors, relax to the gentle evening breezes, accompanied by a breathtaking view of Pu’u Keka’a in the distance.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.