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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
Join us at Black Rock Steak and Seafood when the sun goes down for farm-to-table and fresh seafood offerings. While dining outdoors, relax to the gentle evening breezes, accompanied by a breathtaking view of Pu’u Keka’a in the distance.
Sharing food with the people you love is a big part of traditional Hawaiian culture, and our fresh restaurant Ka’ana Kitchen offers a family-style experience. Discover dishes for breakfast, lunch and dinner made with ingredients from local farms, all reflecting the authentic flavors of the island.
The Banyan Tree features farm-to-fork concepts highlighting locally sourced ingredients, including those from the hotel’s abundant organic garden. Hawaii’s freshest fish, meat and produce are prepared with simplicity for the perfect flavor balance.
At Lappert's Hawaii, we make everything by hand from scratch using only the finest ingredients. From our five retail stores to our wholesale to High-end restaurants state-wide, we are proud to be part of Hawaii's community for over 30 years.
Nationally renowned for classic steak house cuisine, featuring US Prime steaks, premium seafood & delectable vegetable menu items. The Ruth's Chris experience includes superior service & excellent wine selections. Voted "Best Steak House" on the Islands.
Enjoy an eclectic breakfast buffet with live omelet station and a la carte selections while taking in direct views of the resort lush flora and Pacific Ocean. This causal breakfast setting is enhance by an enclosed lanai featuring images and architectural details of Maui's plantations.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.