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Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
This open-air bar offers Hawaiian coffee and light breakfast items, salads, sandwiches and housemade [...]
Burger Shack is a casual, oceanfront hideaway where guests can savor signature burgers, whimsical shakes [...]
Waiolu Ocean Cuisine offers a seafood dinner menu from 6pm-10:30pm daily. Enjoy seafood items as well as [...]
Swan Court in the Hyatt Regency Maui Resort and Spa offers a lavish breakfast buffet and a la carte [...]
We focus on regional and global cuisine while creating impactful flavors. Hawaii is a haven for fresh [...]
Leilani's offers premier oceanfront outdoor seating serving Hawaiian seafood, also steaks, chicken, and [...]
Recognized as the premier Farm to Cup coffee company in the world, focused on the ultimate Hawaiian [...]
Enjoy a respite from the warm tropical sun with a delicious meal and cooling beverage from Naupaka Beach [...]
The Crooked Surf is located oceanfront and poolside and features a menu of light fare and signature [...]
Hanalei Taro & Juice Co. provides unique family recipes that customers, as well as tour guests, can [...]
Kailua-Kona's largest open-air, oceanfront bar, Don's Mai Tai Bar offers mouth-watering meals, delicious [...]
The Wailele Bar (or Waterfall Bar) features an array of refreshing beverages and delectable poolside [...]
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.