Parks & Gardens
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Maui is at the center of the farm-to-table process that is integral to Hawaii Regional Cuisine in the islands. Take a farm tour in Kula and see how the volcanic soil of Upcountry Maui makes the Maui Onion so sweet. Visit one of the island’s lush botanical gardens and smell the sweet fragrances of exotic flowers, orchids and indigenous Hawaiian plants.
The Royal Scoop offers lighter fare with mouth-watering pastries and continental breakfast items, gourmet sandwiches and snacks, local Maui-made ice cream and frozen yogurt, and specialty coffees and smoothies. Outdoor seating is available, or for your convenience have your items wrapped to go.
Serving up world-class steaks, seafood and sushi, Japengo at Hyatt Regency Maui provides Hawaii’s freshest, locally-grown products and exotic Pacific Rim cuisine. Enjoy Japengo’s indoor and outdoor seating overlooking Ka’anapali Beach, or watch as sushi is rolled to order in the chic Sushi Lounge.
Hali‘imaile General Store is Chef Bev Gannon’s original and most acclaimed restaurant featuring eclectic American food with Asian overtones, the essence of modern Hawaii food. Founded in 1988, “The Store” has been a Maui destination for both visitors and locals.
Chef Jeff Scheer (2015 ‘Aipono Chef of the Year) uses only the highest quality ingredients, hand-picked within our own plantation’s fields, working closely with select Maui farmers and providers. Each dish is prepared with integrity, expertise, and fearless creativity.
Fleetwood’s On Front St. is recognized for its award winning menus, sophisticated yet casual atmosphere, breathtaking ocean and mountain views, expansive wine list and ever popular happy hour, wine tasting and live entertainment.